The colours of Catania's local produce
In this post, we'll look into some foods from the regions of Puglia and Calabria. Like all of our posts, some meals were eaten at establishments, but most were made by us, from original ideas or recipes in our little van kitchen - likely though, with twists to the traditional methods. You'll find a lot …
The beauty of unexpectedness
Wine and traditional fare
Kick starting the day
Goat is seriously under used!
Our attempt at some Greek classics
Spiced up classic roast chicken with Greek influence